Kyle Symon Biography
Kyle Symon is an American restauranter and owner of Grindstone Coffee and Donuts restaurant well known as the stepson of Michael Symon a chef and restauranteur and his mother, Liz Symon. His parents met while working in the same restaurant known as Players in the early 1990s.
Kyle Symon Age
Symon is 36 years old as of 2024. He was born in 1988, in the United States. Information about his birthday is currently under research.
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Kyle Symon Height
Symons stands at a height of 5 feet 7 inches (1.7 m)
Kyle Symon Family
Symon is the son of mother, Liz Shanahan Symon and stepfather, Michael Symon. Details about his father are unknown in the public domain. He was raised by his stepfather Michael and Liz. Her parents met in the early 1990s,s while working in the same restaurant known as Player. During that time Kyle was 2 years old. His parents got married on November 1, 1998.
Kyle Symon Liz Symon | Mother
Liz Shanahan Symon is the mother of symon. She is a restauranter and businesswoman widely recognized as the spouse of Michael Symon, the renowned Chef and Restaurateur. Symon and she began their relationship in 1990 and tied the knot in 1996 after dating for five years. They have been happily married for 24 years.
She is the proprietor of several dining establishments in Cleveland, United States. Alongside her husband, Liz co-founded Lola, an eatery that opened its doors in October 2000. She is actively involved in the operations, often working alongside Michael.
Kyle Symon Wife
Symon is married to his wife Krista Anderson. The duo are proud parents to two children, a daughter Emmerson “Emmy” born in 2018 and a son Butch born in October 2021.
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Kyle Symon Daughter
Kyle and his wife Krista are proud parents to a daughter by the name of Emerson “Emmy” born in 2018. They also have a son Butch born in October 2021.
Kyle Symon Net Worth
Symon as a restaurant owner has an estimated net worth of $1 million.
Kyle Symon Michael Symon
Symon rose to fame as the stepson of Michael Symon, a celebrated Chef, cookbook author, TV personality, and Restaurateur. Michael is a familiar face on Food Network programs such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate. His culinary empire spans across Cleveland, with flagship establishments like Lola, Mabel’s BBQ, and a burger franchise.
Beyond Ohio, Michael extends his culinary prowess to Detroit, Michigan, with Michael Symon’s Roast, and to Atlantic City, New Jersey, with Angeline located at the Borgata. He’s also recognized for his editorial contributions to esteemed food publications including O, The Oprah Magazine, Bon Appétit, Esquire, Food Arts, Gourmet, and Saveur.
