Joe Bastianich Biography and Wiki
Joe Bastianich is an American restaurateur, television personality and wine connoisseur well known for his expertise in Italian cuisine. In 2008, he was awarded the James Beard Foundation’s Outstanding Restaraunter Award. He is perhaps most recognized for his partnership with renowned chef Mario Batali and their many successful ventures.
Joe Bastianich Age and Birthday
Bastianich was born on September 17, 1968, in Astoria, Queens, New York City, United States of America. He is 55 years old as of 2023. His zodiac sign is Virgo.
Joe Bastianich Height and Weight Loss
Joe stands at an approximate height of 6 feet 1 inches and weighs about 80 kg. After a scary diagnosis, He changed his diet and dropped 50 pounds after a scary diagnosis.
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Joe Bastianich Ethnicity and Nationality
Joe is an American citizen by birth. He was born and raised in Astoria, Queens, New York City, United States. However, he belongs to the Italian ethnicity/heritage/ancestry.
Joe Bastianich Education
Joe studied at Fordham Preparatory School, a private, Jesuit, boys’ high school located in the Bronx, New York City. He is fluent in Italian.
Joe Bastianich Family
Bastianich was born and raised in Astoria, Queens to (father) Italian immigrants Felice Bastianich and (mother) Lidia Bastianich. His parents were born in Istria (now in Croatia) and moved to the United States in 1958 during the large Istrian exodus. While nationally Italian, public DNA tests have revealed that Joe’s family on his mother’s side is largely of Eastern European descent.
He grew up working in his parents’ Italian restaurant Felidia, in Manhattan. Joe’s father Felice died on December 12, 2010. His mother Lidia Bastianich was born on February 21, 1947 (age 74 years), She Specializes in Italian and Italian-American cuisine, Bastianich has been a consistent contributor to public television cooking shows since 1998.
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Joe Bastianich Wife
Joe is currently married to his wife Deanna Bastianich. The couple met through mutual friends in 1992 and reportedly moved in together after just a few weeks of dating. Joe and Deanna have three kids; two sons and a daughter.
Joe Bastianich Children | Kids
Joe and his wife are proud parents of three, two boys, Ethan and Miles, and a daughter named Olivia Bastianich.
Joe Bastianich Salary
Joe earns an estimated annual salary ranging from $350,000 – $800,000.
Joe Bastianich Net Worth
Joseph Bastianich is an American restaurateur, television personality and wine connoisseur with an estimated net worth of $15 million.
Joe Bastianich Restaurants
A comprehensive list of Restaurants owned or operated by Batali and Bastianich Hospitality Group:
- Casa Mono, New York City (1 Michelin Star)
- Chi Spacca, Los Angeles (Michelin Guide)
- Del Posto, New York City (1 Michelin Star)
- Eataly (New York City, Chicago, Boston, São Paulo, Los Angeles, Las Vegas)
- Lidia’s, Kansas City, Missouri
- LUPA, New York City (Michelin Guide)
- Tarry Lodge, Port Chester / Westport, Connecticut
- Tarry Lodge, New Haven, Connecticut
- U Lumpase, Žamberk, Česko
Joe Bastianich Career
Joseph’s career in the food and beverage industry has been marked by a strong commitment to quality and authenticity. He is perhaps best known for his work as a restaurateur, co-owning several renowned Italian restaurants with celebrity chef Mario Batali. These restaurants include Babbo Ristorante e Enoteca, Lupa Osteria Romana, and Del Posto, which have all garnered critical acclaim and Michelin stars.
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In addition to his successful ventures in the restaurant business, Bastianich has also been involved in the world of wine. He co-owns a winery in Friuli-Venezia Giulia, Italy, where he produces high-quality wines. His love for wine extends to the United States, where he has been involved in the wine distribution business.
Bastianich’s contributions to the culinary world go beyond his work as a restaurateur and winemaker. He is also a familiar face on television, having been a judge on popular culinary shows such as “MasterChef” and “MasterChef Junior.” His no-nonsense and discerning approach to evaluating dishes has made him a respected figure in the world of cooking competitions.
Bastianich’s commitment to preserving the traditions of Italian cuisine is evident in his numerous cookbooks, which share authentic Italian recipes and techniques with a wider audience. His writing, much like his approach to food and wine, reflects a dedication to quality and an unwavering passion for his heritage.
Despite his successes, Joseph has faced challenges along the way. In 2017, he and his business partner, Mario Batali, faced allegations of sexual misconduct, which led to the dissolution of their business partnership. Bastianich has been open about this experience and his efforts to address issues of harassment and misconduct within the restaurant industry.
